Cooking Lesson

TURKISH VILLAGE LIFE & CULINARY TOUR IN CAPPADOCIA
Pick up from your Hotel at 09:30
Starting the day with a visit to local market ( available only on Monday, Friday and Saturdays ) or a morning walk to the fruit orchards of Ayvali Village. We will collect and taste fresh fruits from the trees (harvesting between June and October) or visit the cave storages for lemons and potatoes. The tour continues with a walk through the narrow streets of the village. Each door opens for an invitation as the villagers invite you for a cup of tea, a plate full of dessert or fruit from their house. According to the season, we join the villagers to learn and help make grape syrup, tomato sauce productions and pumpkin seed collecting. Visiting the local meeting point, Kahvehane,(coffeehouse) to learn more about their lifestyle and local games while drinking the Turkish coffee and tea.Visit the mosque in the village and learn more about the religious customs. For the lunch, we are invited to a real village house to join a Turkish family. We’ll collect the ingredients from their garden (depends on the season) or bazaar and we will participate in cooking a delicious Turkish meal. You will prepare all the food together. We are going to have lunch by sitting together with the family in a traditional Turkish fashion. After the lunch, a walk through a beautiful hidden valley near the village. Drive to see a cave wine house to see the process of making delicious and famous Cappadocia wine. Before going back to the hotel, there may be an optional stop to see an art and handicraft center of Cappadocia.


PRICE: 70 EURO per person
0-6: FREE 6-12: %50 discount


INCLUDING:
Transportation by a comfortable AC nonsmoking car/Van with professional driver
Professional licensed guide during the tour.
Cooking Course (local cook)
Lunch

TURKISH CULINARY DINNER TOUR IN CAPPADOCIA
Pick up from your Hotel at 17:30
A unique experience in Cappadocia. Visit a real village house, welcome with a turkish tea. Collect the ingredients from their field (depends on the season), help and learn how to cook the local cuisines and desserts and be the guest of a Turkish family in the way of their customs and hospitality.
This is a great opportunity to learn how to cook turkish local food from village women and it will take about 3 hours including soup, entrée, main meal and local dessert. After dinner transfer to your Hotel.

PRICE: 50 EURO per person
0-6: FREE 6-12: %50 discount

INCLUDING:
Transportation by a comfortable AC nonsmoking car/Van with professional driver
Cooking Course (local cook)
Dinner